if you read my previous post, you are aware that Sean and I went to a bakery that serves all vegan cupcakes. I was so inspired by this, I wanted to make my own.
I did make a vegan chocolate cake on Saturday, but wasn't happy with how this turned out. Today, after work, I decided to "re-vamp" the initial recipe I used. I am soooo glad I did. The cupcakes came out, light, fluffy, fudgy, chocolatey, and sweet. I'm not a vegan but love the idea of not using dairy products in this cupcake recipe. It's just something different. Have fun!
Ingredients:1 1/2 cups of flour
1 1/4 cups of sugar
1/3 cup of cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsweetened apple sauce
1/2 cup vegetable oil
1 teaspoon distilled white vinegar
2 teaspoons vanilla extract
Directions:
- Preheat oven to 325 degrees
- in one bowl, combine all dry ingredients
- on second bowl, combine all wet ingredients
- mix them together until smooth
- using spoon or ice cream scoop, fill batter, 3/4 of the way into lined muffin tin
- bake for 13 - 15 minutes or until toothpick inserted comes out clean
Sorry about the pictures, they came out a little dark!
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